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Winter & spring menu at The Mini Bottle Gallery 2024

Here are our menus from Restaurant Statholdergaarden. All food and catering is provided by our good neighbour.

Menu 1

  • Venison

    Venison, ”risotto” apple broken gel

    Pomegranate Gastrique

    (E,Gb,Su)

  • Cod

    Spinach, carrot purée, caramelized star onion and crispy skin

    Parsley-Noilly Prat Sauce

    (F,M,Se,Su)

  • Chocolate

    Chocolate mousse, passion fruit sorbet and coconut crunch

    (E,M,Gh)

    • 3 courses 1095 NOK

    Wine menu 830 NOK

    Upgraded wine menu 990 NOK

Menu 2

  • Arctic char

    Smoked char, apple celery salad and pickled red onion

    Tarragone emulsion

    (F,Se,E,Su)

  • Duck

    Browned Jerusalem artichoke puree, kale and quinc

    Orange sauce

    (M,Se,Su)

  • Apple cake

    Sour cream ice cream, almond crunch and caramel sauce

    (M,Gh,E,Nm)

    • 3 courses 1095 NOK

    Wine menu 830 NOK

    Upgraded wine menu 990 NOK

Today's menu

Bent Stiansen composes a menu every day based on the best ingredients the season has to offer. This is served as 3, 4, 5 or 6 courses & always consists of:

  • Appetizer with fish and shellfish
  • Small soup with shellfish / vegetable dish
  • Small fish dish
  • Meat main course
  • Assorted cheeses
  • Dessert

3 dishes NOK 1095 | 4 dishes NOK 1195 | 5 dishes NOK 1300 | 6 dishes NOK 1410

AFTER MIDNIGHT

(occasionally there is a need for night food...)

  • Sausages with prawn salad, fried onions, mustard & ketchup. Eat as much as you want!

    (S,E,M,Sen,Gh,Su)

    • NOK 205

Tapas menu

(can be served as sharing at the table, or from the buffet)

  • Pinxos with crab salad

    (Gh,S,E)

  • Pinxos with aioli and tomato

    (Gh,E)

  • Pinxos with smoked mackerel cream and chili emulsion

    (F,Gh,M,E)

  • Beef tartar in flatbread

    (Gr,Gh,E)

  • Salmon ceviche with avocado

    (F)

  • Serrano and chorizo with melon

    (Sh)

  • Grilled heart salad, bacon and pomegranate gastrique

    (Su)

  • Cold potato-leek soup with grilled tuna

    (M,F,Su)

  • Brandade croquettes

    (F,M,Gh,E)

  • Garlic fried wild prawns in tomato salsa

    (S,Su)

  • ***

  • Barbecue chicken wings

    (Gh,So)

  • Albondigas

    (Gh,E)

  • Oven-roasted small potatoes with sun-dried tomatoes and olives

    ()

  • Manchego and fig compote

    (M,Su)

  • Crispy water pastries with orange-cinnamon cream

    (Gh,M,E)

  • Hazelnut mousse

    (M,E,Nh)

  • Macaroon with milk chocolate ganache

    (E,M)

    • 895 NOK | Without dessert 805 NOK

Konferansepakker

Fra kl.08.00 til kl.16.30

  • Nr.1 Heldagsmøte

    Fruktfat ved ankomst
    Lunsj: Dagens lunsj fra Restaurant Statholdergaarden, samt mineralvann
    Brownies fra buffet (E, M, Np)
    Lokalleie
    Introduksjon av Småflaskemuseet (5-10min) om ønskelig

    Kr 830,- pr. person

  • Nr.2 Frokostmøte

    Kaffe/te/isvann
    Appelsinjuice/smoothie
    Frokost bestående av:
    Nystekte rundstykker, knekkebrød & smør
    3 typer ost (fast, hvit og rød), spekeskinke, røkt laks, eggerøre, rørte bær
    Majones, asier, agurk, tomat & paprika
    Yoghurt & müsli (Gh, Gr, Ses, M, Su, F)
    Lokalleie
    Introduksjon av Småflaskemuseet (5-10min) om ønskelig

    Kr 710,- pr. person





  • Nr.3 Enkelt, men godt

    Fruktfat ved ankomst
    Kaffe/te/isvann
    Wraps fra buffet:
    Kylling- currysalat med crispy grønnsaker (E, M, Se, Gh)
    Soyamarinert laks med issalat, agurk, koriander & mynte (F, So, Gh, Ses)
    Lokalleie, kun ett møterom

    Kr 615,- pr. person

  • Teknisk utstyr (1000,- pr. dag)

    Projektor
    Lerret
    Mikrofon (Festsalen)
    BOSE lydanlegg
    FlipOver
    Penn & papir

Allergens

We can tailor most dishes to your allergy needs.

Please let us know in advance of the event so that we can give you the best possible culinary experience.

Abbreviations of allergens: M: Dairy products | E: Egg | P: Peanuts | Nh: Hazelnuts | Nv: Walnuts | Np: Pecans | Nm: Almonds | So: Soya | Gh: Wheat flour | Gr: Rye flour | Gb: Barley flour | F: Fish | S: Shellfish | B: Molluscs | Se: Celery | Sen: Mustard | Ses: Sesame seeds | L: Lupine | Su: Sulfite